Nine turned 10 yesterday. That makes two out of three into double digit ages now. And it meant baking: a batch of brownies for her classmates, and a cake for home. The request: carrot cake, buttercream instead of cream cheese icing, and lightly blogged.
Let me tell you, after my first attempt to blog a major baking project, I’ve got a new respect for those of you who make it all look so lovely. Among the photos that won’t be seeing the light of day: mounds of freshly grated carrot; four photogenic golden-yolked eggs; and a night vision shot into the oven.
Books, I can do.
(Ten picked the recipe from the red-plaid Better Homes and Gardens).
For the cake, let’s just stick with Before:
Oh, and look what’s back:
That might just call for a cup of tea and a slice of cake.